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In The News
On Friday, July2Ist, about 60 eager learners gathered to learn the art of competition barbeque from johnny Trigg, chief cook of team Smokin' Triggers. johnny is an honoree of the Barbeque Hall of Fame, winner of BBQ Pitmasters, 2 time Grand Champion of the jack Daniel's Invitational Barbecue Contest among many, many other honors. The class was held at Alack Culinary Equipment & Supplies Superstore. Alack has room in the back dedicated for culinary teaching. There were no bad seats for johnny's class. There were television monitors mounted up high that showed every detail of the action up front. [READ MORE]
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September is National Food Safety Month (NFSM)! This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation. Celebrate with us as we explore how to create a culture of food safety within your operation. Download and share the SafeServ weekly activities, posters and infographics to keep your staff informed and engaged. Join the conversation on social media by using #NFSM! National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety procedures.
