Open To The Public!

Frog Bone In 2010 Keith moved to Tyler, Texas and opened a seafood restaurant called "Cajun Bayou Seafood." People loved the food at Keith's restaurant because it was fresh from Louisiana. Due to the frequent requests for his sauces and recipes, Keith made the decision to start his own line of gourmet sauces. "I took our Louisiana favorites and added my own little Texas twist to them." With spices from Louisiana and Texas he created "FROG-BONE CAJUN SAUCES!" With several delicious sauces to choose from, you can turn any of your favorite dishes into a Cajun party!

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