Open To The Public!

Sersafe Manager Training

What You'll Learn 

SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . 

 

Contact us for more information. Now enrolling for classes on the dates below. Additional details and register at: LRA.ORG

Alack - Hammond

  • February 28, 2017
  • May 15, 2017
  • August 21, 2017

Alack - New Orleans

  • April 18, 2017